Cajun potato salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Red potatoes -- small |
| ½ | cup | Red onion -- chopped |
| ½ | cup | Green onion -- sliced |
| ¼ | cup | Fresh parsley -- minced |
| 6 | tablespoons | Cider vinegar -- divided |
| ½ | pounds | Kielbasa -- cooked & smoked |
| Or cajun sausage sliced | ||
| 6 | tablespoons | Olive oil -- or vegetable |
| Oil | ||
| 1 | tablespoon | Dijon mustard |
| 2 | Cloves garlic -- minced | |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Cayenne pepper |
Directions
Cook the potatoes in boiling salted water for 20 to 30 min. or until tender; drain. Rinse with cold water; cool completely. Cut into ¼ in. slices; place in a large bowl. Add onions, parsley and 3 tablespoons vinegar; toss. In a med. skillet cook sausage in oil for 5-10 min. or until it begins to brown. Remove with slotted spoon and add to potato mixture. To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly. Pour over salad; toss ga=ently. Serve immediately. Yield: 6 servings. Recipe By : Taste Of Home