French style potato salad

Yield: 1 Servings

Measure Ingredient
\N 1 clove garlic -- cut into

6 md potatoes -- about 2 lb.

: halves

¼ ts instant beef bouillon -- or : chicken

⅓ c hot water

⅓ c dry white wine

3 TB parsley -- snipped

: Tarragon Dressing----- 3 TB olive oil -- or vegetable : oil

2 TB tarragon vinegar

2 ts chives -- snipped

1 ts salt

1 ts Dijon mustard

½ ts dried tarragon

⅛ ts pepper

To Prepare Salad: Heat 1-inch salted water (½ teaspoon salt to 1 cup water) to boiling. Add potatoes. Heat to boiling. Reduce heat. Cover and cook until tender, 30 to 35 minutes. Drain, cool and peel. Rub 2-quart bowl with garlic. Discard garlic. Cut potatoes into ¼-inch slices and place in bowl. Dissolve bouillon in hot water. Add wine.

Pour over potatoes. Cover and refrigerate, stirring once or twice.

Drain. To Prepare

Dressing: Shake all ingredients in tightly covered jar and gently toss with potatoes. Sprinkle with parsley. Garnish with tomato wedges if desired.

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