Cajun salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cod or Snapper Fillets |
| 3 | tablespoons | Cajun Seasoning |
| 1 | teaspoon | Vegetable oil |
| 2 | quarts | Mixed salad greens |
| 2 | cups | Seedless grapes; Halved |
| Favorite Vinagrette recipe | ||
| 4 | smalls | Seedless grape clusters; For garnish |
Directions
1. Prepare vinaigrette, set aside.
2. Cover entire surface of fillets with Cajun seasoning.
3. Pan-fry fillets in oil in non-stick skillet.
4. Combine greens and grapes. Toss mixture with ⅓ cup vinaigrette.
Equally divide salad on four plates.
5. Place cooked fish on each plate of greens; drizzle with remaining vinaigrette.
Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898<Rodeo46898@...> on Dec 28, 1997