Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Cod or Snapper Fillets |
| 3 tablespoons | Cajun Seasoning |
| 1 teaspoon | Vegetable oil |
| 2 quarts | Mixed salad greens |
| 2 cups | Seedless grapes; Halved |
| Favorite Vinagrette recipe | |
| 4 smalls | Seedless grape clusters; For garnish |
1. Prepare vinaigrette, set aside.
2. Cover entire surface of fillets with Cajun seasoning.
3. Pan-fry fillets in oil in non-stick skillet.
4. Combine greens and grapes. Toss mixture with ⅓ cup vinaigrette.
Equally divide salad on four plates.
5. Place cooked fish on each plate of greens; drizzle with remaining vinaigrette.
Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898<Rodeo46898@...> on Dec 28, 1997