Cajun salad

Yield: 4 Servings

Measure Ingredient
1 pounds Cod or Snapper Fillets
3 tablespoons Cajun Seasoning
1 teaspoon Vegetable oil
2 quarts Mixed salad greens
2 cups Seedless grapes; Halved
Favorite Vinagrette recipe
4 smalls Seedless grape clusters; For garnish

1. Prepare vinaigrette, set aside.

2. Cover entire surface of fillets with Cajun seasoning.

3. Pan-fry fillets in oil in non-stick skillet.

4. Combine greens and grapes. Toss mixture with ⅓ cup vinaigrette.

Equally divide salad on four plates.

5. Place cooked fish on each plate of greens; drizzle with remaining vinaigrette.

Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898<Rodeo46898@...> on Dec 28, 1997

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