French fried potato salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Double order of french fries from your favorite fast food restaurant | |
| ¼ | cup | Onion; finely chopped |
| 3 | tablespoons | Parsley; chopped |
| 1 | medium | Clove garlic; mashed |
| 1 | tablespoon | White wine vinegar |
| ½ | cup | Mayonnaise |
| Pepper to taste | ||
Directions
Place french fries in a large bowl immediately, to prevent them from becoming limp. Set aside. In another large bowl, combine onion, parsley and garlic. Add vinegar. Add pepper, if desired. Mix thoroughly. Let stand for at least 1 hour, stirring occasionally.
When ready to serve, add mayonnaise to onion mixture. Mix well. Add french fries. Serve immediately.
Source: "The Unique Potato Salad Cookbook" by Vera Klein