French fried potato salad

Yield: 6 Servings

Measure Ingredient
3 \N Double order of french fries from your favorite fast food restaurant
¼ cup Onion; finely chopped
3 tablespoons Parsley; chopped
1 medium Clove garlic; mashed
1 tablespoon White wine vinegar
½ cup Mayonnaise
\N \N Pepper to taste

Place french fries in a large bowl immediately, to prevent them from becoming limp. Set aside. In another large bowl, combine onion, parsley and garlic. Add vinegar. Add pepper, if desired. Mix thoroughly. Let stand for at least 1 hour, stirring occasionally.

When ready to serve, add mayonnaise to onion mixture. Mix well. Add french fries. Serve immediately.

Source: "The Unique Potato Salad Cookbook" by Vera Klein

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