Cajun picnic potato salad

Yield: 24 Servings

Measure Ingredient
10 pounds Potatoes
1 cup Celery; finely chopped
8 Eggs; hard-boiled
1 cup Fresh parsley;finely chopped
2 cups Dill relish
2 pints Mayonnaise
1 cup Sweet relish
¾ cup Yellow mustard
2 cups Green olives; chopped
Salt; to taste
2 cups Onions; finely chopped
Tabasco

Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry. "Serves 8 Cajuns or 24 other peoples for a good picnic."

Source: Justin Wilson's "Outdoor Cooking With Inside Help" Shared by Frank Skelly

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