Cajun picnic potato salad

24 Servings

Ingredients

QuantityIngredient
10poundsPotatoes
1cupCelery; finely chopped
8Eggs; hard-boiled
1cupFresh parsley;finely chopped
2cupsDill relish
2pintsMayonnaise
1cupSweet relish
¾cupYellow mustard
2cupsGreen olives; chopped
Salt; to taste
2cupsOnions; finely chopped
Tabasco

Directions

Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry. "Serves 8 Cajuns or 24 other peoples for a good picnic."

Source: Justin Wilson's "Outdoor Cooking With Inside Help" Shared by Frank Skelly