Cajun stuffed potatoes

Yield: 10 Servings

Measure Ingredient
10 mediums Baking potatoes
½ cup Butter
1 medium Onion -- chopped
1 large Green bell pepper --
\N \N Chopped
1 medium Red bell pepper -- chopped
3 ounces Tasso -- diced
½ pounds Andouille or smoked sausage
\N \N Diced
1 pounds Small shrimp (cooked) --
\N \N Chopped
½ cup Butter -- melted
12 ounces Cream cheese -- cubed
1 pounds Crab meat
\N \N Salt to taste
\N \N Pepper to taste
2 cups Green onions -- chopped
½ pounds Cheddar cheese -- grated

Bake potatoes, and scoop out insides, reserving skins. Mash potatoes, and set aside. Melt ½ cup buttter, and saute onion and bell peppers until limp. Add tasso and andouille; cook 4 minutes, Add shrimp: cook lightly. Add ½ cup butter and cream cheese: cook until cream cheese melts. Remove from heat. Stir in crabmeat and mashed potatoes. Mix well, and add salt and pepper, if needed. If consistency is too heavy, add more melted butter. Stuff mixture back into potato skins, and top with green onions and Cheddar cheese...

Bake until hot. Recipe source: Cajun Revalations. Recipe by WIlliam M. O'Dea.

Recipe By : Rhonda Guilbeaux

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