Creole potato salad

1 Servings

Ingredients

QuantityIngredient
-----WALDINE VAN GEFFEN VGHC42A-----
3poundsPotatoes; peel, dice, cook
4Eggs; hard-boil, dice
1smallWhite onion, dice
2tablespoonsPimientos, dice
2Ribs celery, dice
4tablespoonsCreole mustard
1poundsSmoked sausage, slice thin
5 mins
1cupMayo
¼cupParsley, chopped
2dashesTabasco
Salt and pepper

Directions

Mix all ingredients.

Posted to MC-Recipe Digest V1 #643 by Nancy Berry <nlberry@...> on Jun 11, 1997