Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -----WALDINE VAN GEFFEN VGHC42A----- |
| 3 pounds | Potatoes; peel, dice, cook |
| 4 \N | Eggs; hard-boil, dice |
| 1 small | White onion, dice |
| 2 tablespoons | Pimientos, dice |
| 2 \N | Ribs celery, dice |
| 4 tablespoons | Creole mustard |
| 1 pounds | Smoked sausage, slice thin |
| \N \N | 5 mins |
| 1 cup | Mayo |
| ¼ cup | Parsley, chopped |
| 2 dashes | Tabasco |
| \N \N | Salt and pepper |
Mix all ingredients.
Posted to MC-Recipe Digest V1 #643 by Nancy Berry <nlberry@...> on Jun 11, 1997