Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | -----WALDINE VAN GEFFEN VGHC42A----- |
3 pounds | Potatoes; peel, dice, cook |
4 \N | Eggs; hard-boil, dice |
1 small | White onion, dice |
2 tablespoons | Pimientos, dice |
2 \N | Ribs celery, dice |
4 tablespoons | Creole mustard |
1 pounds | Smoked sausage, slice thin |
\N \N | 5 mins |
1 cup | Mayo |
¼ cup | Parsley, chopped |
2 dashes | Tabasco |
\N \N | Salt and pepper |
Mix all ingredients.
Posted to MC-Recipe Digest V1 #643 by Nancy Berry <nlberry@...> on Jun 11, 1997