Creole potato salad
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-----WALDINE VAN GEFFEN VGHC42A----- | ||
3 | pounds | Potatoes; peel, dice, cook |
4 | Eggs; hard-boil, dice | |
1 | small | White onion, dice |
2 | tablespoons | Pimientos, dice |
2 | Ribs celery, dice | |
4 | tablespoons | Creole mustard |
1 | pounds | Smoked sausage, slice thin |
5 mins | ||
1 | cup | Mayo |
¼ | cup | Parsley, chopped |
2 | dashes | Tabasco |
Salt and pepper |
Directions
Mix all ingredients.
Posted to MC-Recipe Digest V1 #643 by Nancy Berry <nlberry@...> on Jun 11, 1997