Cajun potatoes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | (can use 8) potatoes, peeled | |
| *and cut into chunks | ||
| ¼ | cup | (or 1/3) canola oil * |
| Cajun seasoning (found in | ||
| *the spice section of the | ||
| *supermarket) | ||
Directions
(1) Coat the potatoes with oil, spread out on a cookie sheet, sprinkle
with Cajun seasoning, and bake in a preheated 350 degree F. oven for
1 hour.
*The more oil, the crispier the potato.
From THE ABSOLUTE BEGINNER'S COOKBOOK 2 or "Which Way Do I Fold Egg Whites?" by Jackie Eddy and Eleanor Clark Submitted By LINDA MOORE On 08-11-95