Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 6 \N | (can use 8) potatoes, peeled |
| \N \N | *and cut into chunks |
| ¼ cup | (or 1/3) canola oil * |
| \N \N | Cajun seasoning (found in |
| \N \N | *the spice section of the |
| \N \N | *supermarket) |
(1) Coat the potatoes with oil, spread out on a cookie sheet, sprinkle
with Cajun seasoning, and bake in a preheated 350 degree F. oven for
1 hour.
*The more oil, the crispier the potato.
From THE ABSOLUTE BEGINNER'S COOKBOOK 2 or "Which Way Do I Fold Egg Whites?" by Jackie Eddy and Eleanor Clark Submitted By LINDA MOORE On 08-11-95