Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 6 teaspoons | Chocolate syrup |
| 6 ounces | Heavy cream |
| 1 teaspoon | Ground cinnamon |
| ¼ teaspoon | Ground nutmeg |
| 1½ tablespoon | Granulated sugar |
| 2 cups | Strong hot coffee |
| 8 ounces | Frangelico® liqueur |
| 4 \N | Sticks cinnamon |
Place 1½ teaspoons of chocolate syrup in each coffee cup. Combine ½ teaspoon cinnamon, nutmeg and sugar. Mix with heavy cream and whip to stiff peak. Stir remaining ground cinnamon into hot coffee. Pour hot coffee into coffee cups and add 2 ounces of Frangelico per serving. Stir to blend well.
Top each with spiced whipped cream. Serve each with a cinnamon stick.
Yield: 4 servings.
Recipe by: Favorite Brand Name Recipe Cookbook, 1981 Posted to MC-Recipe Digest V1 #883 by "Crane Walden <cranew@...>" <cranew@...> on Nov 4, 1997