Cafe royale
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Coffee, Brewed -- (hot & |
| Strong) | ||
| 4 | teaspoons | Brandy |
| 1 | Sugar Cube | |
Directions
Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignite floating brandy.
Wait 1 minute after flame has died before drinking.
From Sheila Buff & Judi Olstein, "The New Guide to Mixer's Low-Alcohol to Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
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