Cafe pierre

4 Servings

Ingredients

QuantityIngredient
Sugar
4ounces151 Proof Rum
4ouncesKahlua
2ouncesBrandy
2ouncesAmaretto liqueur
4cupsCoffee (approximately)
Whipped cream

Directions

1. Dip each rim of the glass in the rum, and then in the sugar to coat.

2. Add 1 oz. of the rum to each glass, drizzling down the sides without washing off the sugar.

3. Ignite and allow to burn until the sugar melts. Pour out any remaining rum.

4. Add 1 oz. Kahlua, ½ oz. brandy, ½ oz. amaretto, and 1 cup coffee to each glass.

5. Top with about 1-½ in. of whipped cream.

JAVIERS

COLE AVE., DALLAS

From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .