Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Hot coffee; freshly brewed |
| ¼ cup | Confectioners sugar |
| 1 tablespoon | Unsweetened cocoa powder |
| 1 cup | Heavy cream; chilled |
| \N \N | Orange zest; for serving |
Sift the confectioners sugar with the cocoa. Then beat the cream until fluffy, gradually adding the confectioners sugar mixture, and continuing to beat until thick. Divide chocolate whipped cream evenly among 4 coffee cups or mugs, then pour coffee over the cream. Do not stir. Top each cup or mug with fresh orange zest and serve. YIELD: 4 servings Recipe by: Homemade Good News (Vol 16 No 4) Posted to Bakery-Shoppe Digest V1 #401 by "Pollywog" <hlewis@...> on Nov 19, 1997