Cafe brulot
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Brown sugar |
| 1 | Cinnamon stick | |
| 5 | Whole cloves | |
| 1 | Lemon rind,thinly slivered | |
| 1 | Orange rind,thinly slivered | |
| 2 | Thin slices lemon | |
| 1 | Thin slice orange | |
| ½ | cup | Orange-flavored liquer |
| ¼ | cup | Brandy |
| 3 | cups | Louisiana coffee w/chicory |
| Lemon rind curls | ||
| Orange rind curls | ||
Directions
1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or medium skillet; heat until sugar begins to dissolve.
2. Add citrus slices, liquer and brandy; heat.
3. Half fill a metal ladle with some of the hot liquid and carefully ignite.
4. Add to mixture in pan to ignite, ladling to distribute flavors.
5. When flame dies, add coffee; heat.
6. Serve in demitasse cups; garnish with curls of lemon and orange rind if desired.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94