Pousse cafe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | fluid ounce | Grenadine |
| ½ | fluid ounce | Creme de cassis |
| ½ | fluid ounce | Green chartreuse |
| ½ | fluid ounce | Yellow chartreuse |
| ½ | fluid ounce | White creme de menthe |
| ½ | fluid ounce | Brandy |
Directions
Float each in order over an inverted spoon into a pousse cafe glass. The different specific gravity keeps liquers separate, so YOU MUST pour in the order given: grenadine, yellow chartreuse, creme de cassis, white creme de menthe, green chartreuse, then brandy.