Pousse cafe

Yield: 1 servings

Measure Ingredient
½ fluid ounce Grenadine
½ fluid ounce Creme de cassis
½ fluid ounce Green chartreuse
½ fluid ounce Yellow chartreuse
½ fluid ounce White creme de menthe
½ fluid ounce Brandy

Float each in order over an inverted spoon into a pousse cafe glass. The different specific gravity keeps liquers separate, so YOU MUST pour in the order given: grenadine, yellow chartreuse, creme de cassis, white creme de menthe, green chartreuse, then brandy.

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