Pousse cafe

1 servings

Ingredients

Quantity	Measure	Ingredient
½	fluid ounce	Grenadine
½	fluid ounce	Creme de cassis
½	fluid ounce	Green chartreuse
½	fluid ounce	Yellow chartreuse
½	fluid ounce	White creme de menthe
½	fluid ounce	Brandy

Directions

Float each in order over an inverted spoon into a pousse cafe glass. The different specific gravity keeps liquers separate, so YOU MUST pour in the order given: grenadine, yellow chartreuse, creme de cassis, white creme de menthe, green chartreuse, then brandy.