Yield: 3 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Prepared coffee, |
| 1 x | (fresh, instant, or decaf) |
| ½ cup | Milk |
| 4 tablespoons | HONEY, more or less to taste |
| ⅛ teaspoon | Cinnamon |
| 1 x | Dash nutmeg or allspice |
| 1 x | Dash vanilla |
Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert. From Connecticut Honey by Eastern Connecticut Beekeepers Association