Yield: 1 Servings
|½ cup||Instant coffee|
|1 cup||Nonfat dry milk solids|
|½ teaspoon||Dried orange peel; mashed|
Stir ingredients together. Process in a blender until powdered. Use 2 tablespoons for each cup of hot water. 40 calories each.
Per serving: 583 Calories; 0g Fat (0% calories from fat); 0g Protein; 150g Carbohydrate; 0mg Cholesterol; 5mg Sodium Recipe by: "The Tightwad Gazette" Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@...> on Apr 08, 1998