Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 8 cups | Water |
| 2 smalls | Cinnamon sticks |
| 3 \N | Whole cloves |
| 4 ounces | Dark brown sugar, or |
| \N \N | Piloncillo |
| 1 \N | Square semisweet chocolate |
| \N \N | Or Mexican chocolate |
| 4 ounces | Ground coffee |
Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam.
Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes.
Serve the coffee in an earthenware pot with a ladle.
Yield: 8 servings
TOO HOT TAMALES SHOW #TH6294