Yield: 3 Servings
|1 tablespoon||Instant coffee granules|
|3 tablespoons||Unsweetened cocoa|
|1 teaspoon||Ground cinnamon|
|⅛ teaspoon||Ground nutmeg|
|2 cups||Skim milk|
|\N \N||Creamy Topping|
|\N \N||Ground cinnamon; (optional)|
Bring water to a boil in a saucepan; add coffee granules, stirring to dissolve. Add sugar, cocoa, cinnamon, and nutmeg; reduce heat to medium-low, and cook, uncovered, 10 minutes, stirring occasionally.
Add milk; cook until heated, stirring frequently. (Do not boil.) Pour mixture into container of an electric blender; cover and process 30 seconds.
Pour ¾ cup into each of 4 coffee cups; top each with 2 tablespoons Creamy Topping. (Reserve remaining topping for another use). Yield: 3 cups.
Serving Ideas : Sprinkle with cinnamon, if desired. Serve immediately.