Yield: 3 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| 1 tablespoon | Instant coffee granules |
| 3 tablespoons | Sugar |
| 3 tablespoons | Unsweetened cocoa |
| 1 teaspoon | Ground cinnamon |
| ⅛ teaspoon | Ground nutmeg |
| 2 cups | Skim milk |
| \N \N | Creamy Topping |
| \N \N | Ground cinnamon; (optional) |
Bring water to a boil in a saucepan; add coffee granules, stirring to dissolve. Add sugar, cocoa, cinnamon, and nutmeg; reduce heat to medium-low, and cook, uncovered, 10 minutes, stirring occasionally.
Add milk; cook until heated, stirring frequently. (Do not boil.) Pour mixture into container of an electric blender; cover and process 30 seconds.
Pour ¾ cup into each of 4 coffee cups; top each with 2 tablespoons Creamy Topping. (Reserve remaining topping for another use). Yield: 3 cups.
Serving Ideas : Sprinkle with cinnamon, if desired. Serve immediately.