Cafe sandwich

Yield: 6 servings

Measure Ingredient
3 \N French baguettes, 5\" OR hoagie rolls
2 tablespoons Dijon
6 ounces Prosciutto, paper thin
12 slices Swiss cheese
12 slices Tomato
1 cup Carrots, julienned
1 cup Zucchini, julienned
1 cup Mushrooms, sliced
1 medium Red onion, thinly sliced
¼ cup Mayo
½ cup Vinaigrette dressing


Kramerbooks and Afterwords Cafe, Washington, DC.

Slice rolls horizontally, spread with mustard and layer each half with prosciutto, cheese, tomato, another slice of cheese, carrots, zucchini, mushrooms, and onion. Mix mayo with vinaigrette; pour over top of each open face sandwich. Place on cookie sheet. Bake 375 F, 8-10 mins until tops are brown and dressing has set.

Submitted By DAN KLEPACH On 04-28-95

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