Cafe sandwich

6 servings

Ingredients

QuantityIngredient
3French baguettes, 5\" OR hoagie rolls
2tablespoonsDijon
6ouncesProsciutto, paper thin
12slicesSwiss cheese
12slicesTomato
1cupCarrots, julienned
1cupZucchini, julienned
1cupMushrooms, sliced
1mediumRed onion, thinly sliced
¼cupMayo
½cupVinaigrette dressing

Directions

CAFE CUISINE

Kramerbooks and Afterwords Cafe, Washington, DC.

Slice rolls horizontally, spread with mustard and layer each half with prosciutto, cheese, tomato, another slice of cheese, carrots, zucchini, mushrooms, and onion. Mix mayo with vinaigrette; pour over top of each open face sandwich. Place on cookie sheet. Bake 375 F, 8-10 mins until tops are brown and dressing has set.

Submitted By DAN KLEPACH On 04-28-95