Cafe josephine

Yield: 1 Servings

Measure Ingredient
1½ ounce Napoleon brandy
6 ounces Black coffee
\N \N Whipped cream
\N \N Grated orange peel or candied oranges
\N \N Fresh mint leaf

Place brandy in a preheated mug or large wine glass. Add coffee and top with whipped cream. Garnish with orange peel or candied orange and mint.

Serves 1.

ESINED@...

(DENISE GAUNT)

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