Coffee nog

Yield: 2 servings

Measure Ingredient
8 ounces Fresh brewed coffee
½ cup Cream
1 \N Egg yolk
1 tablespoon Brown sugar
\N \N Nutmeg

Combine sugar and egg yolk, beat well. In a small saucepan heat cream. Slowly whisk in egg/sugar mixture and when blended, remove from heat. Do not boil. Pour coffee into your favorite cups and top with cream mixture.

Sprinkle with nutmeg and enjoy! Don't wait for the holidays to try it - make one now! RIGHT now!

Source: A bag.

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