C&h brown sugar cornbread muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cornmeal |
| ½ | cup | All-purpose flour |
| ¼ | cup | C and H Dark Brown sugar, |
| Packed | ||
| 4 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
| Egg, beaten | ||
| ¼ | cup | (1/2 stick) melted butter |
| Or margarine | ||
Directions
Mix together cornmeal, flour, sugar, baking powder and salt.
Combine milk, egg, and melted butter.
Add to cornmeal mixture. Stir to mix just until moist. Fill 12 greased muffin pans ⅔ full. Bake in 425 oven 20 minutes until muffins are golden brown. Makes 12 muffins.