Blueberry cornmeal muffins

12 Servings

Quantity Ingredient
1 cup Flour
⅔ cup Yellow cornmeal
⅓ cup Sugar
2 teaspoons Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
2 larges Eggs
1 cup Sour cream
¼ cup Salad oil
1 cup Blueberries fresh; frozen or canned & drained

Preheat oven to 400øF, prepare pans. Combine flour, cornmeal, sugar, baking powder, soda & salt. Beat eggs with sour cream until blended, beat in oil.

Add dry mix to wet mix until just combined adding blueberries with the last few stirs. Spoon batter into pans & bake for 18-20 mins or until lightly browned. Makes 12. 189 calories per muffin. Recipe courtesy of Sunset Magazine July 1988 (USA).

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Related recipes