Easy corn bread or muffins
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soy flour, defatted |
| 1 | cup | Cornmeal |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Cinnamon -- optional |
| ¼ | teaspoon | Nutmeg -- optional |
| 2 | tablespoons | Honey |
| 1⅔ | cup | Water -- warm |
Directions
Mix dry ingredients. Mix honey and water together. Add liquid to the dry ingredients, stirring until just mixed. Pour into lightly oiled round cake pan, or use non-stick square pan. Bake at 375 degrees for 20 minutes.
FOR MUFFINS: Increase baking powder to 4 teaspoon. Spoon batter into lightly oiled or non-stick muffin tins until ⅔ full. Bake at 375 degrees for 20 minutes.
Recipe By :
File