All corn muffins

Yield: 1 Servings

Measure Ingredient
1 cup Cornmeal
2 teaspoons Baking powder
½ teaspoon Baking soda
1 teaspoon Salt
2 Eggs
¼ cup Corn oil
1 cup Sour cream
1 cup Creamed corn

A

B

Preheat oven to 400 and prepare pan In a large bowl combine "A" well. Add "B" and combine well. Spoon into prepared pan. Bake for 25 min. Check for doneness via the toothpick test.

Remove from pan and cool on wire rack. For bread, let cool in pan 10 min.

before moving to rack.

Posted to recipelu-digest Volume 01 Number 414 by Abtaxel <Abtaxel@...> on Dec 29, 1997

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