Sweetcorn muffins

Yield: 1 servings

Measure Ingredient
2 \N Eggs
150 grams Sweetcorn; drained
1 tablespoon Chopped chives
2 tablespoons Self raising flour
2 tablespoons Milk
\N \N Vegetable oil
\N \N Salt & pepper

1 Preheat the oven to 220c/425f/Gas 7. Beat the eggs in a small bowl and add the sweetcorn, chives, flour, milk and seasoning.

2 Mix to a thick, smooth batter. Put a drop of oil in each muffin case and pour the batter in to ¾ fill each one. Bake in the oven for 8-10 minutes until risen and golden.

3 Serve topped with crispy bacon (bacon off-cuts deep fried or grilled until very crisp), tomato sauce, a drizzle of oil and a sprig of dill.

Converted by MC_Buster.

Per serving: 151 Calories (kcal); 10g Total Fat; (60% calories from fat); 12g Protein; 3g Carbohydrate; 378mg Cholesterol; 126mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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