Yield: 1 servings
|150 grams||Sweetcorn; drained|
|1 tablespoon||Chopped chives|
|2 tablespoons||Self raising flour|
|\N \N||Vegetable oil|
|\N \N||Salt & pepper|
1 Preheat the oven to 220c/425f/Gas 7. Beat the eggs in a small bowl and add the sweetcorn, chives, flour, milk and seasoning.
2 Mix to a thick, smooth batter. Put a drop of oil in each muffin case and pour the batter in to ¾ fill each one. Bake in the oven for 8-10 minutes until risen and golden.
3 Serve topped with crispy bacon (bacon off-cuts deep fried or grilled until very crisp), tomato sauce, a drizzle of oil and a sprig of dill.
Converted by MC_Buster.
Per serving: 151 Calories (kcal); 10g Total Fat; (60% calories from fat); 12g Protein; 3g Carbohydrate; 378mg Cholesterol; 126mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.