Creole corn muffins

Yield: 30 servings

Measure Ingredient
2 Eggs,beaten
1½ cup Milk
¾ cup Vegetable shortening,melted
2 tablespoons Bell pepper,chopped
2 tablespoons Onion,chopped
2 tablespoons Pimiento,chopped
¾ cup American cheese,grated
¾ cup Cheddar cheese,milk,grated
2½ cup Flour,all-purpose
1 teaspoon Salt
2 tablespoons Baking powder
2 tablespoons Sugar
2 tablespoons Cornmeal

1. Mix eggs, milk and shortening.

2. In another bowl, combine remaining ingredients.

3. Add milk mixture and stir just to mix (there will be lumps).

4. Pour into greased muffin cups and bake in preheated 400'F. oven 25 to 30 minutes, or until done.

Submitted By MICHAEL ORCHEKOWSKI On 10-23-94

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