Creole corn muffins
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs,beaten | |
| 1½ | cup | Milk |
| ¾ | cup | Vegetable shortening,melted |
| 2 | tablespoons | Bell pepper,chopped |
| 2 | tablespoons | Onion,chopped |
| 2 | tablespoons | Pimiento,chopped |
| ¾ | cup | American cheese,grated |
| ¾ | cup | Cheddar cheese,milk,grated |
| 2½ | cup | Flour,all-purpose |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Baking powder |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Cornmeal |
Directions
1. Mix eggs, milk and shortening.
2. In another bowl, combine remaining ingredients.
3. Add milk mixture and stir just to mix (there will be lumps).
4. Pour into greased muffin cups and bake in preheated 400'F. oven 25 to 30 minutes, or until done.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94