Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Sugar |
| 4 teaspoons | Vegetable oil |
| 1 \N | Egg; beaten |
| 2 tablespoons | Milk |
| ¼ cup | Cornmeal |
| ¼ cup | All-purpose flour |
| ½ teaspoon | Baking powder |
pn Salt Recipe by: TASTE OF HOME In a bowl, combine sugar, oil, egg and milk; mix well. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened. Pour into four muffin cups that have been lined with papers or coated with nonstick cooking spray. Bake at 400 degrees for 15-18 minutes or until lightly browned.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
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