Sweet cornmeal muffins
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sugar |
| 4 | teaspoons | Vegetable oil |
| 1 | Egg; beaten | |
| 2 | tablespoons | Milk |
| ¼ | cup | Cornmeal |
| ¼ | cup | All-purpose flour |
| ½ | teaspoon | Baking powder |
Directions
pn Salt Recipe by: TASTE OF HOME In a bowl, combine sugar, oil, egg and milk; mix well. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened. Pour into four muffin cups that have been lined with papers or coated with nonstick cooking spray. Bake at 400 degrees for 15-18 minutes or until lightly browned.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
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