Sweet cornmeal muffins

Yield: 2 servings

Measure Ingredient
2 tablespoons Sugar
4 teaspoons Vegetable oil
1 \N Egg; beaten
2 tablespoons Milk
¼ cup Cornmeal
¼ cup All-purpose flour
½ teaspoon Baking powder

pn Salt Recipe by: TASTE OF HOME In a bowl, combine sugar, oil, egg and milk; mix well. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened. Pour into four muffin cups that have been lined with papers or coated with nonstick cooking spray. Bake at 400 degrees for 15-18 minutes or until lightly browned.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

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