Double apple corn muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-Purpose Flour |
| 1 | cup | Yellow Cornmeal |
| ¼ | cup | Sugar |
| 1 | Tbls Baking Powder | |
| ½ | teaspoon | Salt |
| 2 | Slightly Beaten Eggs | |
| ⅔ | cup | Applesauce |
| ½ | cup | Milk |
| ¼ | cup | Oil |
| 1 | large | Apple, Peeled And Finely Chopped |
Directions
Stir together four, cornmeal, sugar, baking powder and salt and set aside.
Combine eggs, applesauce, milk and oil; stir into dry ingredients just until moistened. Add apple. Spoon into greased muffin pans filling ⅔ full. Bake in 425F oven 15 to 20 minutes.
Posted to EAT-L Digest 15 Sep 96 Date: Mon, 16 Sep 1996 00:50:42 -0400 From: Eileen & Bob Holze <beck4@...>