Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Sweet potato |
1 \N | Baking potato |
½ \N | Green pepper |
2 \N | Roma tomatos |
1 \N | Handful of fresh greenbeans |
1 small | Onion, or equivalent of a large onion |
\N \N | A few mushrooms of your choice |
\N \N | Several peeled and split garlic cloves |
\N \N | Balsamic vinegar |
\N \N | Olive oil |
\N \N | Thyme, oregano, pepper, salt to taste |
Cut potatoes in ½ inch chunks, and the other veggies in slightly larger chunks. Toss all with 2 or 3 tsps of olive oil, and about 1 tablespoon of vinegar. Season to taste. Roast at 425 for about 45 minutes, or at 450 for ½ hour, and the rest of the way with the fish. Stir about every 15 minutes or so, to get the juices mixed and rotate the veggies. I roasted these in a small (brownie sized) baking dish.
Posted to Digest eat-lf.v096.n209 Date: Tue, 5 Nov 1996 7:41:01 -0500 (EST) From: NFRITZ@...