Mexican corn muffin

Yield: 8 Servings

Measure Ingredient
1½ cup Corn meal mix (??? - see instructions)
¾ cup Sweet milk
½ cup Oil
½ cup Grated cheese (your choice)
1 tablespoon Sugar
1 teaspoon Garlic salt
1 Jar (small) chopped pimentos
½ cup Cream style corn
1 large Onion; chopped fine
2 Eggs
6 slices Bacon; fried crisp and crumble fine
2 Pods grated hot peppers

Bake in pan of your choice at 425 degrees until done.

NOTE: Not sure how much corn meal mix to use! The recipe called for "1-½ corn meal mix", did not say if it was 1-½ cups or boxes! Assume that is should be cups(?).

ARKANSAS TODAY, CHANNEL 11, KTHV 04/17/1991

"COOKING WITH DON BINGHAM"

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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