Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Corn meal mix (??? - see instructions) |
| ¾ cup | Sweet milk |
| ½ cup | Oil |
| ½ cup | Grated cheese (your choice) |
| 1 tablespoon | Sugar |
| 1 teaspoon | Garlic salt |
| 1 \N | Jar (small) chopped pimentos |
| ½ cup | Cream style corn |
| 1 large | Onion; chopped fine |
| 2 \N | Eggs |
| 6 slices | Bacon; fried crisp and crumble fine |
| 2 \N | Pods grated hot peppers |
Bake in pan of your choice at 425 degrees until done.
NOTE: Not sure how much corn meal mix to use! The recipe called for "1-½ corn meal mix", did not say if it was 1-½ cups or boxes! Assume that is should be cups(?).
ARKANSAS TODAY, CHANNEL 11, KTHV 04/17/1991
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .