Brown buttered noodles+

Yield: 6 servings

Measure Ingredient
1 pack Egg noodles, medium width
½ cup Butter
1 cup Onions, diced
Salt and pepper

Cook noodles according to package directions, about 5 minutes. Drain.

Meanwhile, in large saucepan, melt butter. Saute onions til tender.

Add salt and pepper. Serve immediately.

Origin: Helen Vujovitz - Pioneer Press morning newspaper.

MM format - Mary Riemerman

Submitted By MARY RIEMERMAN On 11-18-95

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