Yield: 6 servings
Measure | Ingredient |
---|---|
1 pack | Egg noodles, medium width |
½ cup | Butter |
1 cup | Onions, diced |
\N \N | Salt and pepper |
Cook noodles according to package directions, about 5 minutes. Drain.
Meanwhile, in large saucepan, melt butter. Saute onions til tender.
Add salt and pepper. Serve immediately.
Origin: Helen Vujovitz - Pioneer Press morning newspaper.
MM format - Mary Riemerman
Submitted By MARY RIEMERMAN On 11-18-95