Asian noodles+

Yield: 1 recipe

Measure Ingredient
Noodles cooked al dente
Soy sauce
Toasted sesame oil
Peanuts, coarsely chopped
Fresh chives, chopped

BASIC RECIPE

VARIATION

This recipe is so simple that one remembers that less can be more sometimes.

Vary the pasta any way you wish, just make sure that it is al dente.

To prepare: Toss the noodles with soy sauce and Asian (toasted) sesame oil to taste.

Variation: Asian peanut and chive pasta Serve Asian pasta, as above, garnished with coarsely chopped peanuts and chopped fresh chives.

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