Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | Salmon; (15 oz) |
4 \N | Eggs; beaten |
⅓ cup | Mayonnaise; (low fat works fine) |
¾ cup | Matzo meal |
2 tablespoons | Dried minced onion |
1 small | Can tomato sauce |
1 tablespoon | Dried minced onion |
1 teaspoon | Oregano |
½ teaspoon | Basil |
(Adapted from "Spice and Spirit") Mix together the first 5 ingredients. Then top with the last 4. Bake it in a 9x9 square pan for 1 hour in a 350F. oven.
Posted to JEWISH-FOOD digest by syschwartz@... (Sarah J Schwartz) on May 26, 1998