Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 2 | Unsalted butter |
| 20 | Sage; fresh |
Recipe by: Food & Wine Magazine November 94 in medium sauce pan bring butter to a simer over moderate heat. simmer, scraping solids that strick to botom of pan untill dark brown.. rem strain sage leaves and allow to cool till hard.