Brown butter
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Unsalted butter | |
| 20 | Sage; fresh | |
Directions
Recipe by: Food & Wine Magazine November 94 in medium sauce pan bring butter to a simer over moderate heat. simmer, scraping solids that strick to botom of pan untill dark brown.. rem strain sage leaves and allow to cool till hard.