Sweet noodles

Yield: 1 servings

Measure Ingredient
250 grams Fettucini, linguini or other noodles
100 grams Poppy seed, ground
100 \N Walnuts, finely chopped [This must mean 100 g.
30 grams Of Becel margarine S.C.]
100 grams Caster sugar



Cook the pasta in a large pot of briskly boiling water. Thoroughly mix poppy seeds or walnuts with the caster sugar or do half quantities of both. Drain the pasta and toss with the margarine in a serving dish.

Diners serve themselves with pasta and sweet topping, gently tossing them together on their plates.

From "Mother Magyar" by Meryl Constance, Sydney Morning Herald, 12/8/92.

Posted by Stephen Ceideberg; February 18 1993.

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