Yield: 1 servings
|2 tablespoons||Butter; (1/4 stick)|
|1½ tablespoon||Olive oil|
|3 \N||Garlic cloves; chopped|
|½ teaspoon||Aniseed; crushed or coarsely|
|\N \N||; chopped|
|8 ounces||Tricolor tubular or spiral-shaped pasta; freshly cooked|
|1 \N||Jar roasted red bell peppers; drained, chopped|
|\N \N||; (7-ounce)|
|½ cup||Grated Parmesan cheese|
|2 \N||Plum tomatoes; seeded, chopped|
|¼ cup||Thinly sliced fresh basil leaves|
Melt butter in heavy large saucepan over medium-high heat. Add oil, garlic and anisee and stir until fragrant, about 1 minute. Mix in all remaining ingredients and toss until heated through, about 2 minutes. Season with salt and pepper.
Bon Appetit December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.