Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter; (1/4 stick) |
| 1½ tablespoon | Olive oil |
| 3 \N | Garlic cloves; chopped |
| ½ teaspoon | Aniseed; crushed or coarsely |
| \N \N | ; chopped |
| 8 ounces | Tricolor tubular or spiral-shaped pasta; freshly cooked |
| 1 \N | Jar roasted red bell peppers; drained, chopped |
| \N \N | ; (7-ounce) |
| ½ cup | Grated Parmesan cheese |
| 2 \N | Plum tomatoes; seeded, chopped |
| ¼ cup | Thinly sliced fresh basil leaves |
Melt butter in heavy large saucepan over medium-high heat. Add oil, garlic and anisee and stir until fragrant, about 1 minute. Mix in all remaining ingredients and toss until heated through, about 2 minutes. Season with salt and pepper.
Serves 4.
Bon Appetit December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.