Not just buttered noodles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter; (1/4 stick) |
| 1½ | tablespoon | Olive oil |
| 3 | Garlic cloves; chopped | |
| ½ | teaspoon | Aniseed; crushed or coarsely |
| ; chopped | ||
| 8 | ounces | Tricolor tubular or spiral-shaped pasta; freshly cooked |
| 1 | Jar roasted red bell peppers; drained, chopped | |
| ; (7-ounce) | ||
| ½ | cup | Grated Parmesan cheese |
| 2 | Plum tomatoes; seeded, chopped | |
| ¼ | cup | Thinly sliced fresh basil leaves |
Directions
Melt butter in heavy large saucepan over medium-high heat. Add oil, garlic and anisee and stir until fragrant, about 1 minute. Mix in all remaining ingredients and toss until heated through, about 2 minutes. Season with salt and pepper.
Serves 4.
Bon Appetit December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.