Peanut butter noodles

Yield: 4 servings

Measure Ingredient
8 ounces Pasta; linguine (1 package)
3 teaspoons Peanut butter Salt
2 tablespoons Soy sauce
1 tablespoon Sesame oil (can substitute o
1 teaspoon Sugar
½ teaspoon Vinegar; white wine
2 Garlic cloves; minced
1 teaspoon Onion; grated or minced

Cook linguine according to package instructions in boiling water; drain. In large bowl, mix all the remaining ingredients together. Add linguine to sauce and toss to coat well. Refrigerate. good to pack for kid's lunches

"The Pennywhistle Lunch Book"

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