Peanut butter noodles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Pasta; linguine (1 package) |
| 3 | teaspoons | Peanut butter Salt |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Sesame oil (can substitute o |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Vinegar; white wine |
| 2 | Garlic cloves; minced | |
| 1 | teaspoon | Onion; grated or minced |
Directions
Cook linguine according to package instructions in boiling water; drain. In large bowl, mix all the remaining ingredients together. Add linguine to sauce and toss to coat well. Refrigerate. good to pack for kid's lunches
"The Pennywhistle Lunch Book"