Buttered noodles

Yield: 1 Servings

Measure Ingredient
½ pounds Egg noodles
¼ cup Melted butter
2 tablespoons Chopped parsley
2 tablespoons Freshly grated parmesan cheese
\N \N Salt and pepper

Cook noodles according to package instructions. In a large bowl, toss noodles with melted butter, parsley, Parmesan cheese and salt and pepper to taste.

Yield: 4 servings

Recipe by: Cooking Live Show #CL9001 Posted to MC-Recipe Digest V1 #905 by "Angele and Jon Freeman" <jfreeman@...> on Nov 12, 1997

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