Yield: 1 Servings
Measure | Ingredient |
---|---|
½ pounds | Egg noodles |
¼ cup | Melted butter |
2 tablespoons | Chopped parsley |
2 tablespoons | Freshly grated parmesan cheese |
\N \N | Salt and pepper |
Cook noodles according to package instructions. In a large bowl, toss noodles with melted butter, parsley, Parmesan cheese and salt and pepper to taste.
Yield: 4 servings
Recipe by: Cooking Live Show #CL9001 Posted to MC-Recipe Digest V1 #905 by "Angele and Jon Freeman" <jfreeman@...> on Nov 12, 1997