Buttered spaghetti - shrimp - mushrooms

Yield: 1 Servings

Measure Ingredient
4 ounces Spaghetti
½ pounds Shrimp, peeled and devined
3 tablespoons Romano cheese
¼ cup White wine
2 cloves Mashed garlic
½ pounds Fresh mushrooms, sliced
½ teaspoon Salt
1 tablespoon Lemon juice

Cook the spaghetti and drain. Combine the garlic, shrimp and mushrooms and cook slowly for 5 minutes in a saute pan, tossing lightly. Add the spaghetti to the shrimp mixture. Add the cheese, salt, white wine and lemon juice. Stir until done. Serve immediately.

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