Yield: 1 Servings
Measure | Ingredient |
---|---|
4 ounces | Spaghetti |
½ pounds | Shrimp, peeled and devined |
3 tablespoons | Romano cheese |
¼ cup | White wine |
2 cloves | Mashed garlic |
½ pounds | Fresh mushrooms, sliced |
½ teaspoon | Salt |
1 tablespoon | Lemon juice |
Cook the spaghetti and drain. Combine the garlic, shrimp and mushrooms and cook slowly for 5 minutes in a saute pan, tossing lightly. Add the spaghetti to the shrimp mixture. Add the cheese, salt, white wine and lemon juice. Stir until done. Serve immediately.