Buttered spaghetti - shrimp - mushrooms

1 Servings

Ingredients

Quantity	Measure	Ingredient
4	ounces	Spaghetti
½	pounds	Shrimp, peeled and devined
3	tablespoons	Romano cheese
¼	cup	White wine
2	cloves	Mashed garlic
½	pounds	Fresh mushrooms, sliced
½	teaspoon	Salt
1	tablespoon	Lemon juice

Directions

Cook the spaghetti and drain. Combine the garlic, shrimp and mushrooms and cook slowly for 5 minutes in a saute pan, tossing lightly. Add the spaghetti to the shrimp mixture. Add the cheese, salt, white wine and lemon juice. Stir until done. Serve immediately.