Fresh morels with apples and butter noodles

Yield: 4 servings

Measure Ingredient
6 tablespoons Butter
1 pounds Fresh morel mushrooms; sliced if large
½ cup Minced shallots
3 \N Granny Smith apples; cored, and
\N \N Julienned with skin attached
1 \N Chipolte pepper; dry, minced
1 tablespoon Flour
¼ cup Calvados
½ cup Vegetable stock
½ pounds Fresh pencil asparagus tips
½ pounds Cooked Lancaster butter noodles
1 teaspoon Cracked black pepper corns
\N \N Salt; to taste
½ cup Watercress or baby mustard greens

In a hot pan clarify butter, add mushrooms and saute 2 minutes. Add shallots saute for 2 minutes. Add apples, chipotle and flour, saute 2 minutes. Add calvados and flambe. Add stock and bring to a boil. Add asparagus, stir, add pasta, cook 3 minutes. Add black peppercorns, and salt, toss. Serve garnished with greens. This recipe yields 4 servings.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8864 broadcast 04-16-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

10-10-1998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

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