Buttered spaghetti w/shrimp & mushrooms
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Spaghetti |
| 2 | Cloves garlic; mashed | |
| ½ | pounds | Shrimp; peeled and devined |
| ½ | pounds | Fresh mushrooms; sliced |
| 3 | tablespoons | Romano cheese |
| ½ | teaspoon | Salt |
| ¼ | cup | White wine |
| 1 | tablespoon | Lemon juice |
Directions
Cook the spaghetti and drain. Combine the garlic, shrimp and mushrooms and cook slowly for 5 minutes in a saute pan, tossing lightly. Add the spaghetti to the shrimp mixture. Add the cheese, salt, white wine and lemon juice. Stir until done. Serve immediately.
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