Yield: 1 Servings

Measure Ingredient
1 quart Water
1 teaspoon Vegetable oil
1 teaspoon Salt
8 ounces Noodles

In 4 cup glass measurer, heat water, oil and salt 6 to 8 minutes until boiling. Place noodles in 3 quart glass casserole. Pour boiling water over noodles and cook, covered, 6 to 8 minutes stirring halfway through cooking time. Rest, covered, 10 minutes; drain extra liquid before serving.

Posted to Bakery-Shoppe Digest by "CD" <poppy@...> on Apr 5, 1998

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