Spanish noodles
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Olive oil |
| ½ | cup | Onions; chopped |
| ½ | cup | Bell peppers; chopped |
| 1 | pounds | Ground chicken breast, |
| Skinless; cooked | ||
| 28 | ounces | Crushed tomatoes |
| ¼ | cup | Chili sauce |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 3 | cups | No yolks® egg noodle |
| Substitute | ||
Directions
Recipe by: Better Homes & Gardens, Ground Meat Cookbook Preparation Time: 0:10 In a skillet, heat oil over medium heat. Add onions, bell peppers, and chicken. Cook until chicken is no longer pink and vegetables are tender.
Stir in crushed tomatoes, chili sauce, salt, black pepper, and egg noodle substitute. Cook, covered, over low heat for 30 minutes or until noodles are done.
Posted to Master Cook Recipes List, Digest #109 Date: Wed, 5 Jun 1996 13:14:49 -0500 From: matejka@... (Anita A. Matejka)