Yield: 4 Servings
|1 large||Onion; chopped|
|1 can||Cream of mushroom soup|
|1½ cup||Bread crumbs|
|2 \N||Hard boiled eggs|
|\N \N||Salt & pepper to taste|
|1 \N||Box frozen; chopped broccoli|
|1 cup||Grated cheddar cheese|
Saut onions. Break broccoli apart and add to onions; saut about 8 to 10 minutes covered, stirring often. Cut eggs into small pieces and mix with cheese. Into a well-buttered casserole place a layer of bread crumbs. Add half cheese and egg mixture, half broccoli and onion and half the soup. Dot with butter and season with salt and pepper to taste. Repeat until all ingredients are used. Sprinkle ½ cup bread crumbs on top. Pour 1 cup milk over casserole and dot with butter. Cover and bake at 350 degrees for 30 to 40 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .