Broccoli & cheese casserole

Yield: 1 Servings

Measure Ingredient
1 Box stove top stuffing
2 packs Frozen broccoli but she said just one good size bunch of fresh broccoli that had been cut up real fine.
4 Eggs
¼ pounds Butter or margarine
1½ cup Sharp cheddar cheese that is grated

Beat the eggs first then add it to the stuffing and add the broccoli then the butter or margarine that is melted next mix in the cheddar cheese. Save some the cheese for on top of the casserole. She then said to put it in and oven heated to 350 degrees for 15 minutes. Then it is ready to be served.

PS If you use the fresh broccoli please cook it first.

Judy

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