Yield: 8 Servings
Measure | Ingredient |
---|---|
3 packs | Frozen chopped broccoli |
1 \N | Stick butter |
1 small | Onion |
1 can | Mushroom soup |
1 \N | Roll (8-oz) jalapeno pepper cheese |
¼ cup | Mayonnaise |
\N \N | Almonds (optional) |
\N \N | Cracker crumbs |
Cook broccoli in ½ cup water for 5 minutes. Drain. Combine in saucepan over low heat the remaining ingredients. Heat until cheese is melted & sauce is smooth. Fold in cooked broccoli. Pour into 13x9-inch casserole dish. Cover top with cracker crumbs & almonds (optional). Bake at 350 for 30 minutes. Serves
8.
RITA FINCHER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .