Broccoli nut casserole

Yield: 6 Servings

Measure Ingredient
2 packs (10-oz) frozen chopped broccoli
1 can (10.5-oz) cream of mushroom soup
1 cup Mayonnaise
¾ cup Chopped roasted peanuts
2 Eggs; well beaten
1 medium Onion; chopped -or-
1½ teaspoon Dry onion flakes
¼ cup Butter; melted
2 cups Dry bread crumbs
1 cup Sharp Cheddar cheese; grated

From: "Goffigon, Lucia" <Goffigon.Lucia@...> Date: Mon, 19 Aug 1996 10:46:00 -0500 Cook broccoli with salt according to package directions; drain. Add soup, mayonnaise, peanuts, eggs and onions; mix well. In a separate bowl pour butter over bread crumbs and mix well. Pour broccoli mixture into greased 1½ or 2 quart casserole dish. Sprinkle with grated cheese and top with buttered bread. Bake at 350 degrees F. for 30 minutes. Yields: 6-8 servings.

EAT-L Digest 18 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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