Broccoli casserole #09

6 Servings

Ingredients

QuantityIngredient
4packs(10-oz) frozen broccoli spears; cooked and drained
6Hard-boiled eggs; finely chopped
3tablespoonsButter or margarine
½Onion; chopped
6tablespoonsFlour
2cupsMilk (up to)
12ouncesSharp cheese; grated (reserve 1/4 cup)
1teaspoonSalt
6slicesBacon; cooked and crumbled

Directions

Layer broccoli and eggs in a buttered 2 quart casserole. Melt butter over medium heat and saut‚ onions until clear. Stir in flour. Add milk slowly while stirring. Cook until it begins to thicken. Reduce heat. Add cheese (reserving ¼ cup) and salt. Cook until cheese is completely melted. Pour sauce over broccoli and eggs. Top with ¼ cup grated cheese and bacon.

Bake at 350ø for 30 minutes. Yield: 6 to 8 servings, NANCY BISHOP (MRS. WILLIAM E.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .