Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (10-oz) frozen broccoli |
| 1 can | Cream of mushroom soup |
| 2 \N | Eggs; beaten |
| 2 mediums | Vidalia onions |
| 1 pack | Ritz crackers |
| ½ cup | Butter or margarine |
| 1 cup | Grated cheddar cheese |
Cook broccoli until crisp-tender. Add soup, beaten eggs, onions and butter.
Pour into greased 2-quart casserole. Top with grated cheese and crackers.
Bake at 350 degrees for 30-35 minutes.
"VIDALIA SWEET ONION RECIPES",
THE VIDALIA ONION COMMITTEE
VALDOSTA, GA 30474
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .